Receita de Panquecas de Banana com Cacau Light

Cooking a delicious panqueca with basketball banana and cocoa light? Here is the perfect recipe for you! These panquecas are not only tasty but also light, making them ideal for any occasion. Let's dive into this amazing dish.

Ingredients:

• 2 bananas
• Cocoa light to taste
• Flour according to your preference
• Eggs (optional)
• Sugar or sweetener as needed
• Baking powder for a lighter texture
• Milk

To start, peel the bananas and mash them thoroughly. Then mix with cocoa light and add eggs if you prefer. Gradually incorporate flour, baking powder, and milk until you achieve your desired consistency.

How to Prepare:

1. Mix all ingredients in a bowl until well combined.
2. Cook on a hot skillet or pan, using a ladle to pour the batter evenly.
3. Panfry for a few minutes until golden brown. Flip and cook the other side.
4. Serve with your favorite toppings or simply enjoy them as they are!

Trying this panqueca de banana com cacau light recipe is like treating yourself to a sweet, healthy treat! Perfect for breakfast, brunch, or even a snack during the day. Share it with friends and family to spread the joy of cooking.