Receita de Nhoque da Casa com Molho Calabresa

Cooking traditional nhoque from scratch at home is a delightful experience, and adding a tangy molho calabresa takes it to another level. Follow this simple recipe for an authentic taste that will impress your family and friends.

Ingredientes Necessários:

• Potatoes (for the nhoque)
• Farina de trigo
• Cheese (optional, for extra flavor in nhoque)
• Sauce calabresa
• Butter
• Salt and pepper to taste
• Optional: eggs if you want to give your dough more elasticity

Prepare the Nhoque: Boil potatoes until tender, then mash them. Mix in flour, cheese (if using), and optionally some eggs until it forms a smooth dough. Roll into small balls or thin strips and cook in boiling water.

Preparando o Molho Calabresa:

Melt butter in a pan, add the sauce calabresa, and season with salt and pepper to taste. Allow it to simmer until well combined and thickened slightly. This sauce will complement your homemade nhoque perfectly.

Combine Nhoque e Molho: Serve the nhoque in a large plate or bowl, topped generously with the calabresa sauce. Enjoy this traditional Brazilian dish with a modern twist that highlights both classic flavors and innovative cooking techniques!

Cooking is an art form; embrace it! Try these steps to create not just food, but an unforgettable meal.