Receita de Macarrão com Creme de Leite e Sardinhas

Cooking this traditional Brazilian dish is easier than you think! It's a delicious and simple meal that can be made with just a few ingredients. If you're looking for a comforting and tasty option, try macarrão com creme de leite e sardinha.

This recipe highlights the perfect blend of creamy texture from the creme de leite (sweetened condensed milk) and the fresh flavors brought by the sardines. Here's how you can prepare this dish:

• Ingredients: macarrão, creme de leite, sardinhas, aipo, sal
• Optional ingredients: alho, pimenta-do-reino

To start cooking your macarrão com creme de leite e sardinha, follow these steps:

1. Cook the pasta according to package instructions until it's al dente.
2. In a separate pan, mix the creme de leite with the sardines. Cook gently over low heat for about 5 minutes or until the flavors meld together.
3. Add the cooked macarrão and the optional aipo to your creme de leite mixture. Stir well.
4. Serve hot and garnished with salt, garlic, and black pepper as desired.

Enjoy this hearty dish! It's perfect for both lunch and dinner. Don't forget to share it with friends and family!