Salada de Agrião com Damasco

Cooking a delicious and healthy salada de agrião com damasco is easy and full of flavors! This recipe highlights the fresh taste of agrião (also known as purslane) combined with sweet, juicy damascos (cherries). Follow these simple steps to prepare this refreshing salad.

Ingredients:

• Fresh agrião
• Juicy damascos (cherries)
• Lemon juice for freshness
• Olive oil as dressing
• Salt to taste
• Paprika or any spice of your choice

To make this salada de agrião com damasco, start by washing the agrião thoroughly. Chop it into bite-sized pieces and set aside. Next, remove the pits from the cherries to enjoy their sweet taste without any hassle. In a bowl, mix the chopped agrião with the prepared cherries. Add lemon juice for extra zesty flavor, drizzle with olive oil, and season with salt and paprika according to your preference.

Why Choose This Recipe?

This salada de agrião com damasco is not only a delightful treat but also packed with nutrients. Agrião offers vitamins A and C while cherries provide antioxidants. Together, they create a vibrant, healthy salad that can be served as a side dish or even a main course if paired with some grilled chicken or fish.

1. Mix all ingredients well to ensure flavors are evenly distributed.
2. Let the salad sit for 10-15 minutes before serving to let the flavors meld together.
3. Enjoy your salada de agrião com damasco as a fresh, vibrant dish!