Rollups of Eggplant with Meat: A Delicious Brazilian Recipe

To make rolinhos de berinjela com carne moída, an iconic dish in Brazil, you'll need just a few simple ingredients. This recipe is perfect for a tasty and easy meal.

Ingredients:

• 4 large eggplants
• 1 kg of ground meat (beef or a mix)
• Salt to taste
• Pepper to taste
• Fresh herbs like parsley and oregano (optional)
• Breadcrumbs for coating

Steps:

1. Cut the eggplants into thin slices.
2. Combine the ground meat with salt, pepper, and herbs.
3. Fill each slice of eggplant with the seasoned meat mixture.
4. Cover the filling with another slice of eggplant to form a roll.
5. Bread the rolls in breadcrumbs for added flavor and texture.
6. Heat oil in a pan and fry the rolled-up eggplants until golden brown on both sides.

Enjoy your delicious rolinhos de berinjela com carne moída!