Oreilly Cream Pudding Recipe

This recipe will guide you through the process of making a delicious and creamy pudding with an orange flavor. Perfect for a sweet treat or dessert, this dish is easy to prepare and sure to please.

Ingredients:

• 1 can (400g) condensed milk
• 3 egg whites, beaten until stiff peaks form
• 2 tablespoons of unsweetened cocoa powder
• Zest from 3 oranges
• Juice of 2 oranges

Instructions:

1. In a large bowl, mix the condensed milk and orange zest. Stir well to combine.
2. Add the orange juice to the bowl and mix again until smooth.
3. Slowly fold in the beaten egg whites into the mixture, being careful not to deflate them too much.
4. Sprinkle the cocoa powder over the mixture and gently fold it in as well. Make sure everything is evenly distributed.
5. Pour the mixture into a greased baking dish or pudding bowl.
6. Bake at 175°C for about 40 minutes, or until the center of the pudding sets but still has a slight jiggle when gently shaken.
7. Allow to cool slightly before serving. Enjoy your creamy and flavorful orange cream pudding!

请告诉我是否需要对这个翻译进行进一步的调整或者有其他要求？