Receita de Penne ao Molho de Frango e Gorgonzola

Cook up a storm with our delicious Penne ao Molho de Frango e Gorgonzola recipe! This dish is perfect for those who love a combination of creamy and savory flavors. Follow these easy steps to create this yummy meal at home.

Ingredientes

• Penne
• Frango desfiado
• Gorgonzola cortado em pedaços pequenos
• Cebola roxa picada
• Aceituna preta
• Manjericão fresco
• Manteiga
• Sal e pimenta-do-reino

Modo de Preparo

1. Cook the penne according to the package instructions.
2. In a pan, melt some butter and sauté the onions until golden brown.
3. Add the chicken and cook until it is fully cooked and no longer pink.
4. Mix in the Gorgonzola cheese, chopped parsley, salt, and pepper. Let it simmer for about 5 minutes.
5. Drain the pasta and mix with the chicken and cheese sauce. Garnish with black olives if desired.

Try this Penne ao Molho de Frango e Gorgonzola recipe today! It's quick, easy, and sure to please your family and friends.