Patê de Alho Diferente

Cooking a Patê de Alho is easier than you think! Here’s how to make this delicious spread that will surely impress your guests.

Ingredients:

• Alho - 5 cloves, minced finely
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Sugar - a pinch
• Parsley - chopped for garnish (optional)

Steps:

1. Start by frying the garlic. Heat olive oil in a pan and sauté the minced garlic until it turns golden brown. Be careful not to burn it!
2. Add lemon juice and sugar, mix well, and let it cook for another minute or two.
3. Puree everything together. Transfer the mixture into a blender and blend until smooth.

Enjoy your Patê de Alho Diferente on bread or with crackers as a snack. It's perfect for any meal!