Massa Vegetariana com Molho Dijon

Cooking delicious massa vegetariana with a tangy molho de mostarda dijon is easy and rewarding! This dish brings together the perfect balance of flavors. Here’s how you can prepare it:

Ingredients

• Cooked pasta (massa)
• Mustard Dijon
• Olive oil
• Salt to taste
• Paprika for garnish

To start, cook your pasta according to the package instructions. Once it's ready, drain and set aside.

Preparation Steps

1. In a small bowl, mix mustard Dijon with olive oil and salt until well combined.
2. Gently toss the cooked pasta in this mixture until all strands are evenly coated.
3. For an extra kick, sprinkle some paprika over the top before serving.

This massa vegetariana ao molho de mostarda dijon is not only a feast for your taste buds but also a perfect choice if you're looking to add more greens and veggies to your meals. Enjoy this delightful recipe as a main course or side dish!