Dupla Perfeita: Pão Doce e Pão Salgado (Mesma Massa)

Cooking enthusiasts in Brazil, today we bring you a unique recipe that will amaze your taste buds and fill your home with the delightful aroma of two types of bread. Discover how to create pão doce e pão salgado com a mesma massa using this simple method.

To achieve this, you'll need just a few basic ingredients: strong flour, warm water, sugar, salt, and yeast. Follow these steps carefully:

1. Mix the ingredients: In a large bowl, combine 500g of flour with 2 tablespoons of sugar, 1 tablespoon of salt, and 7 grams of fresh yeast.
2. Add water gradually: Pour in enough warm water to form a soft dough. Knead until it becomes elastic and smooth.
3. Raise the dough: Place the dough in a lightly oiled bowl. Cover with a damp cloth and let it rise for about 1 hour or until doubled in size.
4. Divide the dough: Once risen, divide the dough into two equal parts.
5. Bake the breads: Prepare your baking tray. For pão salgado (bread), shape one part into a rectangle and bake at 200°C for about 30 minutes. For pão doce (sweet bread), form the other piece into a ball, brush with melted butter, sprinkle sugar on top, and bake in the same oven but reduce temperature to 180°C for approximately 45 minutes.

With this simple recipe, you can enjoy both savory and sweet breads without spending too much time or effort. Experiment with different toppings and fillings for your pão doce! This versatile approach will surely become a favorite in your culinary repertoire.