Conchiglione com Creme de Ricota, Presunto e Brócolis

Cooking this delicious pasta dish is easier than you think! Learn how to prepare Conchiglione with ricotta cream, ham, and broccoli for a meal that will please everyone at the table.

Ingredients You Will Need:

• Pasta conchiglione
• Ricotta cheese
• Fresh ham or prosciutto
• Broccoli florets
• Mozzarella cheese (optional)
• Butter
• Olive oil
• Salt and pepper to taste
• Parmesan or Pecorino cheese for garnish

Preparation Steps:

Start by boiling the conchiglione according to the package instructions. While they are cooking, prepare your creme de ricota sauce. Blend ricotta with a little bit of butter and olive oil until smooth.

When the pasta is ready, drain it and set aside. In a skillet, sauté the broccoli florets in a bit of olive oil until tender. Add ham slices to the same pan and cook for a few minutes on each side until they are golden brown. Mix everything together with the ricotta creme and mozzarella if you're using any.

Once combined, fill your conchiglione shells with this mixture and sprinkle some Parmesan or Pecorino cheese over them before serving hot.

Tips:

1. Add a little bit of cream to the ricotta sauce for an extra creamy texture.
2. For a vegetarian version, just omit the ham and go straight with the broccoli and cheese mixture in your conchiglione.

This Conchiglione dish is perfect for a quick family dinner or as part of a special meal. Enjoy this tasty recipe!