Super Pudim de Pão Adormecido

Cooking a pudim de pão adormecido is an easy and delicious way to enjoy Brazilian cuisine! This recipe promises a creamy and sweet treat that will satisfy your taste buds. Follow these simple steps to make the perfect pudim.

Ingredients:

• 10 slices of white bread
• 4 cups of milk
• 1/2 cup of sugar
• 5 large eggs
• A pinch of salt
• Cinnamon to taste (optional)

Instructions:

1. Slice the bread into small pieces and soak them in milk for about 10 minutes. This process is called "adormecer" in Portuguese, which means to let the bread 'sleep' in the milk.
2. In a mixing bowl, whisk the eggs with sugar until well combined.
3. Add the soaked bread to the egg mixture and stir gently until all ingredients are well incorporated.
4. Strain the mixture through a fine-mesh sieve to remove any lumps. Pour the mixture into a greased mold or container.
5. Bake in preheated oven at 180°C for approximately 45 minutes, or until the top is golden and set.
6. To serve, sprinkle with cinnamon if desired. Let it cool slightly before serving to enjoy its creamy texture!

Try this super pudim de pão adormecido at home and impress your family and friends! This dessert is a classic in Brazilian cuisine and perfect for any occasion.