Costelas de Boi na Panela de Pressão com Cebola

Cooking costelas de boi in a pressure cooker with cebolla is an easy and delicious way to enjoy this traditional Brazilian dish. This recipe highlights the natural flavors of beef while making the preparation process quick.

Ingredients:

• Costelas de boi
• Cebola (onion)
• Azeite (olive oil or any preferred cooking oil)
• Sal (salt)
• Pimenta-do-reino

To enhance the taste, you can also add:

1. Temperos como pimenta-do-reino e coentro
2. Cebolinha cortada finamente para o toque extra

Instructions:

Fry the costelas de boi in a little oil until they turn golden brown. Add cebola and sauté together for a couple of minutes. Then, place everything inside your pressure cooker. Season with salt and pepper. Seal the lid of the pressure cooker and cook over high heat according to your model's instructions (usually 5-10 minutes).

Once done, let it cool down before serving. Garnish with chopped cilantro and serve hot! Enjoy your authentic Brazilian meal.